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Attapady Arabica - Single Origin
Arabica coffee from Attapady -
The only Adivasi Taluk represented by the Irula, Muduga, and Kurumba tribes—nestled in the foothills of The Silent Valley, Kerala. Grown at 3,500–5,000 ft, this heritage coffee offers a full body, low acidity, and a naturally spicy profile with hints of nutmeg, clove, cardamom, and pepper—an authentic expression of tribal harmony, heritage, and sustainable cultivation.
Attapady has silently thrived as a human settlement since the Iron Age, with its legacy being perpetuated by the indigenous tribes. It is only in the early half of the 20th Century that the British rediscovered the settlements and disjointed hamlets and brought it under a formal administrative wing.
Highlights
- Naturally sun-dried on raised beds
- Allows for the deepening of complex flavors
- Unique soil and high altitude cultivation
- Medium Roast
- Forgoes chemicals and pesticides and depends on organic methods of cultivation
- Grown and harvested by indigenous farmhands
- A must for your coffee collection as an unique product with stories to tell.
Brewing Guide
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Grind: Medium Roast, coarse ground
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Methods: Pourover, French Press, or Strain & Pour
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Ratio: 2 tbsp ground coffee per cup
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Tip: Do not pour into boiling water; let water rest 1 min after boiling before brewing
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Brew: For 4 minutes before pouring into cup
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Tasting Notes
- Oaky undertones with hints of caramel
- Aromatic and rich
- Low acidity
- Best savoured black without milk
VEGAN I GLUTEN FREE I RECYCLABLE PACKAGING