Bora Rice - Heirloom Rice Grain

An heirloom  rice  grain, popularly called sticky rice from Karbi Anglong with Thai/Burmese lineage, is grown, cleaned, and processed by Karbi women’s self-help groups in Assam. Traditionally cultivated through Jhum farming that renews land and forests, its delicate aroma, soft sticky texture, and wholesome nutrition, while being Gluten-Free makes it both a festive essential and a timeless choice for authentic dining. experiences and extensively used in South Asian Cooking”.