Madikeri Cinnamon

Madikeri Cinnamon is a rare and aromatic heirloom spice grown amidst the coffee estates  of Kodagu (Coorg), Karnataka, India. Cultivated in the biodiverse forests and plantations  around Madikeri, this variety is prized for its warm, sweet-spicy flavor and complex aroma. The inner bark is harvested by hand to retain the essential oils and their potency. Traditionally used in Kodava cuisine and Ayurvedic remedies, Madikeri Cinnamon is gaining recognition for its unique regional character and sustainable, forest-friendly cultivation.