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Madikeri Cinnamon
Madikeri Cinnamon is a rare and aromatic heirloom spice grown amidst the coffee estates of Kodagu (Coorg), Karnataka, India. Cultivated in the biodiverse forests and plantations around Madikeri, this variety is prized for its warm, sweet-spicy flavor and complex aroma. The inner bark is harvested by hand to retain the essential oils and their potency. Traditionally used in Kodava cuisine and Ayurvedic remedies, Madikeri Cinnamon is gaining recognition for its unique regional character and sustainable, forest-friendly cultivation.
Health Benefits
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Aids digestion and boosts metabolism
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Rich in antioxidants, supporting immunity and cellular health
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Helps regulate blood sugar and improves nutrient absorption
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Traditionally valued for its warming, detoxifying properties
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Immunity booster
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Culinary Uses
Perfect for seasoning curries, soups, salads, marinades, and beverages. Freshly crushed Madikeri Cinnamon is sweet, aromatic and peppery
Why Choose Our Pepper?
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100% natural & ethically sourced from Madikeri in Coorg
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Hand stripped from the inner bark
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Packed at source to lock in freshness
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VEGAN I GLUTEN FREE I RECYCLABLE PACKAGING