Gobindobhog Heirloom Rice

Name: Gobindobhog Heirloom Rice
Brand: Origin[AL]
SKU: 14

₹240.00

₹215.00

Weight

500gm

Quantity

Gobindobhog rice is a fragrant, heirloom short-grain rice from West Bengal, India, traditionally grown in the fertile alluvial plains of the Damodar Valley. Named after Lord Govind Ji, the "ishta-devta" of the Sett's ) a trading community) of Calcutta it is cherished for its sweet, buttery aroma and soft texture. A staple in Bengali dishes like khichuri and payesh (rice pudding), this prized variety holds Geographical Indication (GI) status for its unique status.

Flavor: The taste is described as sweet and buttery.

Texture: The grains are short, white, and become soft and sticky when cooked

Aroma: It has a naturally sweet, distinct, and flowery aroma.

Religious connotations: Used specifically in Durga Puja Bhog or religious offerings

Tastes better with age; A two year old rice when cooked on a slow fire wafts fragrance throughout the house
Table Variety: It is also used as a table rice and in desserts.

Khichuri: A rice and lentil dish.

Pulao: An aromatic rice dish.

Payesh: A sweet rice pudding.

Affluent Bengali households traditionally have Gobindobhog during feasts, get-togethers if not having it everyday as a table rice
Antioxidants: It contains antioxidants that contribute to a healthy diet.

Energy: As a carbohydrate-rich food, it provides sustained energy.

Digestibility: It is considered easily digestible and nourishing.

Rich in Nutrients: Gobindobhog rice is a good source of protein and fiber.

Gobindobhog Heirloom Rice

Highlights

Culinary Use

Nutritional Benefits

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