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Gobindobhog Heirloom Rice
SKU: 14
₹240.00 Regular Price
₹195.00Sale Price
Gobindobhog rice is a fragrant, heirloom short-grain rice from West Bengal, India, traditionally grown in the fertile alluvial plains of the Damodar Valley. Named after Lord Govind Ji, the "ishta-devta" of the Sett's ) a trading community) of Calcutta it is cherished for its sweet, buttery aroma and soft texture. A staple in Bengali dishes like khichuri and payesh (rice pudding), this prized variety holds Geographical Indication (GI) status for its unique status.
Highlights
- Flavor: The taste is described as sweet and buttery.
- Texture: The grains are short, white, and become soft and sticky when cooked
- Aroma: It has a naturally sweet, distinct, and flowery aroma.
- Religious connotations: Used specifically in Durga Puja Bhog or religious offerings
- Tastes better with age; A two year old rice when cooked on a slow fire wafts fragrance throughout the house
Culinary Use
- Table Variety: It is also used as a table rice and in desserts.
- Khichuri: A rice and lentil dish.
- Pulao: An aromatic rice dish.
- Payesh: A sweet rice pudding.
Affluent Bengali households traditionally have Gobindobhog during feasts, get-togethers if not having it everyday as a table rice
Nutritional Benefits
- Antioxidants: It contains antioxidants that contribute to a healthy diet.
- Energy: As a carbohydrate-rich food, it provides sustained energy.
- Digestibility: It is considered easily digestible and nourishing.
- Rich in Nutrients: Gobindobhog rice is a good source of protein and fiber.