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Saptagiri Estate - Artisanal Roast
Grown on the Monsoon swept slopes of the 65-acre Saptagiri Coffee Estate in Koraput in India's Eastern Ghats , this 100% Arabica coffee is a celebration of timeless land and tribal involvement. The estate rests upon an ancient stretch of continental crust that rose from the ocean over 3 billion years ago—a cradle of deep-rooted minerals, lush biodiversity, and primal energy.
Handpicked by indigenous tribal communities, the beans are estate-processed and roasted in small batches with zero external intervention. Every step, from cultivation to the final roast, happens on-site, preserving the authenticity, freshness, and provenance of this rare origin.
Uncover the taste of a land that predates time in every sip
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Ideal for a mid morning brew with along with waffles or pancakes
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In Odisha’s Eastern Ghats, time runs deep—where tribal life flows with nature, and waterfalls echo through ancient hills. A land rich in roots and rhythm
The estate is home to Barking Deer, Five Striped Squirrels, Monkeys, wild Boars, Sloth Bear, wild Elephants, and birds like Drongo, Baza, Myana, ofcourse the near extinct Green Avadavat.
Koraput is repleat with high floral diversity, medicinal plants , sacred groves and traditional farming techniques . Ancient customs, traditions, culture adds to the millenium old melting pot where plants are still worshipped and nature revered.
Highlights
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Single-estate Arabica from Koraput, Orissa
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Grown on geological landforms 3 billion years old
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Hand-harvested by tribal communities
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Processed and roasted within the estate
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No external input – zero-intervention craft roasting
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Naturally biodiverse and mineral-rich terroir
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Tasting Notes
Bittersweet Chocolate, Fruity Green Grapes, Citrus notes
Dense, Low Acidity
Ground size compatibile with a French Press, Pourover, Strain n Pour
Best enjoyed without Milk.
Brewing Notes
- Please slide arrow on image for illustrative brewing guide
- Two table spoon for 1 cup of coffee is a general thumb rule
- Never pour coffee directly into boiling water to avoid scalding
- Take the water off the flame once it comes to boil
- Allow it to rest for a minute before pouring the grind.
VEGAN I GLUTEN FREE I RECYCLABLE PACKAGING
Highlights
Ideal for a mid morning brew with along with waffles or pancakes
In Odisha’s Eastern Ghats, time runs deep—where tribal life flows with nature, and waterfalls echo through ancient hills. A land rich in roots and rhythm
The estate is home to Barking Deer, Five Striped Squirrels, Monkeys, wild Boars, Sloth Bear, wild Elephants, and birds like Drongo, Baza, Myana, ofcourse the near extinct Green Avadavat.
Koraput is repleat with high floral diversity, medicinal plants , sacred groves and traditional farming techniques . Ancient customs, traditions, culture adds to the millenium old melting pot where plants are still worshipped and nature revered.