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HIGHLIGHTS
Khejur Patali Gur, or date-palm jaggery, is essentially the set and solid form of the beloved liquid Nolen Gur. The process begins with collecting the sweet sap from date-palm trees, which is then slowly simmered down into a thick, velvety concentrate. This rich reduction is finally allowed to firm up into small blocks of Patali Gur — the very winter delight we eagerly wait for every year
Origin:
Sourced from Murshidabad district of West Bengal.
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