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Wild Forest Himalayan Honey (Multifloral)
Himalayan Wild Forest Honey:
Himalayan Forest Honey captures the raw essence of nature. These flowers thrive in the wild, mostly 6000 ft above sea level. The myriad blossoms give the honey its distinct flavor and rich nutritional profile.
Often, the nectars are obtained across multiflora viz, apple blossoms, and that of cherries, plums, apricots, besides the mountain flowers dotting the cliffs, valleys, ridges and orchards across the lower Himalayan topography runnin across Himchal and Uttarakhand
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EXPIRY
Raw Honey Doesn’t Expire. As per FSSAI guidelines, we mention an expiry date 24 months from packaging date
Anecdote: "Honey was found in King Tutankhamun's tomb in two clay jars, and it was still perfectly preserved after over 3,000 years. Its incredible longevity is due to its low moisture content, high acidity, and natural hydrogen peroxide, which prevent bacterial growth."
PURITY
The honey is 100% natural, raw, unfiltered and unpasteurized.
Crystallization is a natural phenomenon of honey. The honey bottle or jar can be kept on a ot water bath or under direct sunlight to melt and return to its natural form
BENEFITS OF RAW HONEY
Nutrient-Rich: Retains vitamins, minerals, and antioxidants.
Natural Enzymes: Supports digestion and boosts immunity.
Bee Pollen: Helps with allergies and has anti-inflammatory properties.
Antibacterial: Stronger natural healing properties.
Pure & Unaltered: No additives, rich flavor.
SUSTAINABLE APIARY
The honey is collected by experienced beekeepers who place the bee boxes strategically near to the flowerin trees when they are in bloom. Part of the honeycomb, along with the honey, is kept intact for the bees to regenerate their hive.
The boxes are moved across geographies in search of flowering season for the bees to continue their natural processing activity.
ECOSYSTEM
Impacts on ecosystems and food
- Crop decline: Bees are responsible for pollinating about 70% of the crops that feed 90% of the world's population.
- Food scarcity and cost: The absence of bees would make many common foods, like apples, avocados, and berries, expensive and rare.
- Loss of biodiversity: Many plant species that rely on bee pollination would struggle to reproduce, leading to a decline in plant diversity and the potential extinction of species that are exclusively pollinated by bees, such as certain wild orchids.
- Disruption of the food chain: Animals that rely on bee-pollinated plants for food would be impacted, leading to cascading effects throughout the food chain
BOTTLING
The 500 gms of Honey is packed in food-grade approved recyclable PET jars .
The 320 gms of Honey is packed in recyclable glass jars .